Teddy's
Dining Room
Appetizers
Soups Pasta Entrees
Children's Desserts
Wine List
Salads
Caesar
Salad
A
classic, served with our own tangy dressing, croutons, and parmesan
cheese. $5.95
Raspberry
Citrus Salad
Mixed
greens served with segmented mandarin oranges, snow peas, thin slices of red
onion, and light raspberry vinaigrette dressing. $6.95
Appetizers
Brushetta
Toasted
French Garlic bread topped with a mix of chopped tomato, fresh garlic and basil.
$6.95
Shrimp
Cocktail
Chilled
shrimp served with lemon wedge and tangy seafood sauce. $8.95
Mushroom
Farcis
Fresh
mushroom caps stuffed with seafood and herbs, and dusted with parmesan
cheese. $7.95
Fresh
Mushrooms for Two
Fresh
mushrooms sautéed in rich butter, herbs and spices. $5.95
Tiger
Prawns
Lightly
sautéed in garlic butter. $10.95
Soups
French
Onion Soup
Rich
and flavourful onion soup with seasoned croutons and topped with melted
mozzarella cheese. $4.95
Soup
de Jour
Made
fresh daily for your taste satisfaction. $3.95
Pasta
Includes
soup and garden salad, rolls and butter.
Fettuccine
Alfredo
Pasta
al dente smothered in a rich creamy cheese sauce, topped with a sprinkle of
parmesan cheese. $13.95
Garlic
Linguine
Plump
shrimp in a creamy garlic sauce served over a bed of linguine. $15.95
Penne
Pasta Thermador
Crab
and shrimp tossed in a creamy cheese sauce over penne pasta. $16.95
Entrees
All
entrees include soup and garden salad, two vegetables, your choice of rice
pilaf,
baked potato, or chef's choice of potato.
Roast
Prime Rib Beef Au Jus
Prime
western beef slowly roasted and served with traditional Yorkshire pudding.
Our house specialty.
Viscount
Cut $19.95
Milady
Cut $16.95
BBQ
Ribs
Tender
and meaty pork ribs smothered in a tangy BBQ sauce.
Full
Rack $22.95
Half
Rack $17.95
Tournedos
Au Poivre
Beef
tenderloin seasoned and broiled to perfection and crowned with a green
peppercorn sauce. $21.95
Beef
Tenderloin Black and White
Tender
medallions of beef served with a white mushroom cream sauce and a dark mushroom
demi-glaze. $19.95
New
York Steak
A
seasoned 8 oz strip of beef charbroiled to your satisfaction. $18.95
Pork
Tenderloin Medallions Black Raspberry
Tender
pork medallions with a rich raspberry and black currant sauce and garnished with
a light, fresh cream. $16.95
Filet
Mignon
#1
choice filet of beef seasoned and charbroiled to your specifications and served
with fresh sautéed mushrooms. $22.95
Veal
en Bordelaise
Tender
veal scallops crowned in a Bordelaise sauce. $16.95
Veal
Cutlet
Tender
veal cutlet smothered in a rich red Spanish sauce or mild mushroom sauce.
$16.95
Rosemary
Chicken
Boneless
breast of chicken seasoned with rosemary, broiled to perfection and served with
lemon butter. $16.95
Chicken
Breast Camembert
Plump
boneless chicken breast stuffed with fine herbs and Danish Camembert
cheese. Served with a delicate raspberry sauce. $16.95
Chicken
Kiev
Boneless
chicken breast stuffed with fine herbs and mild garlic butter. $16.95
Lemon
and Herbs Lamb Chops
Tender
lamb chops broiled then baked in a delightful lemon and herb crust. $18.95
Lamb
Chops
Seasoned
tender lamb chops charbroiled to your taste. $17.95
Winnipeg
"Smoked" Goldeye
A
great local favourite prepared our own special way. Market price.
Sole
Alaskan
Tender
sole fillets topped with crabmeat crowned with a Hollandaise sauce then
baked. $15.95
Pickerel
A
fresh water delight, slightly seasoned, floured and pan fried. Market
price.
Children's
Menu
All
children's entrees include soup and salad, french fries or baked potato, rolls
and butter.
Chicken
Strips
Honey
dill, barbecue, or plum sauce. $6.50
Pasta
with Sauce
$6.00
Chopped
Steak
$6.50
Desserts
Home
Baked Pies
Baked
fresh in our own ovens
Cheesecakes
Home baked,
deliciously rich and creamy
Top
Salads Appetizers
Soups Pasta
Entrees
Wine List
 Viscount
Gort Hotel
1670 Portage Avenue Winnipeg, Manitoba, Canada
Phone: 204.775.0451 Fax: 204.772.2161
Reservations 800.665.1122
Copyright © 2003-2008 Viscount Gort Hotel
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